Globally, the food industry has become one of the major areas of production and consumption. This is due in part to the large amount of food products created, packaged, distributed and ultimately consumed around the world. Furthermore, this sector, in order to survive today, must ensure that the legal and technical requirements for food products are met. Among these requirements are those related to food processing and temperature control, which are directly related to the use of laboratory ovens.
The use of laboratory ovens in the food industry is essential to guarantee and improve the safety and quality of food products, while at the same time providing the possibility of creating new food products with the capacity to preserve food for a longer time without compromising their quality and safety. The use of these technologies is therefore of great value to the food industry today. If they continue to be used responsibly, laboratory ovens will be a widely beneficial and necessary tool for the food sectors.
What is the role of a laboratory oven?
The laboratory oven is an essential piece of equipment for the food industry, as it provides the ability to heat food in a controlled manner prior to processing, which contributes to efficient preservation and transport processes. Therefore, its use is necessary to ensure that food products remain extra safe throughout the entire process.
In addition, laboratory ovens also enable activities such as heating, sterilizing, pasteurizing and mixing food products. These procedures help preserve foods for longer without compromising their quality, taste or safety, as well as providing them with properties that they would otherwise lack. Thus, the use of laboratory ovens has become a fundamental part of the food industry.
What are the Benefits of Using Laboratory Ovens?
As mentioned above, the use of laboratory ovens in the food industry is of great help to ensure the quality and safety of food, in addition to preserving products for much longer. This is essential, as many foods require proper care to ensure their suitability and to prevent product wastage.
Also, the use of laboratory ovens allows the creation of new food products. This is because these machines have the capacity to duplicate the processes of food refinement and preservation, safely and efficiently, while identifying and removing all harmful substances before consumption. For all these reasons, the use of laboratory ovens is a fundamental tool for the food industry.
Kalstein Laboratory Ovens
We at Kalstein as a leading company in the international market have a YR series of ovens, check them out HERE designed with first class marials and high end technology; thanks to the fact that we are manufacturers, we can offer you equipment that has quality certificates and features that guarantee its effectiveness and efficiency, here we list some of them:
Characteristics of the structure:
The inner chamber is arc-shaped design, the outside is made of cold-rolled steel plate, and the surface is electrostatically sprayed.
Stainless steel interior or cold rolled steel interior.
The tightness of the cabinet door can be adjusted by the customer. Integrally formed silicone rubber door sealing ring ensures the high vacuum in the cabinet.
The control panel adopts intelligent PID control by microcomputer, with functions of timing and over temperature alarm.
Double-layer tempered and explosion-proof glass door.
