The food industry is constantly evolving, adopting new technologies and techniques to ensure food quality and safety. One tool of great importance in this area is the laboratory pipette. These tools are used to specifically move small, precise liquids in laboratories and have proven to be invaluable in several important processes in the food industry. 

Laboratory pipettes, although small, play an enormous role in the quality, safety and development of the food we consume. Through their accuracy in measuring liquids, these tools have become essential components in laboratories, facilitating everything from quality testing to new product development in the food industry.

Precision in Food Quality Determination

Precision and accuracy are vital when it comes to determining food quality. This is where pipettes are indispensable. They are used in a variety of tests that determine the nutritional value, quality and safety of food products. From microbiological testing to allergen testing, the pipette plays a crucial role in the precise measurement of liquids for accurate results. 

In analyses such as the measurement of total fat, protein, dietary fiber, and moisture in food, the precision offered by pipettes is required when transferring food samples and the reagents needed for analysis. 

Control of Food Processing Conditions

Another significant use of this instrument in the food industry is in the control and improvement of food processing conditions. Experimentation with different process variables on a small scale often makes use of these tools for precise measurement of liquids. 

For example, in brewing and winemaking, pipettes are used to measure precise amounts of yeast and ingredients to accurately control and manipulate the flavor and texture of products. Also, in the production of fermented foods such as yogurt, accurate manipulation of bacterial cultures is essential to ensure the texture and ultimately the quality of the final product. 

In Novel Food Product Development

Finally, they are critical tools in the development of new food products. In research and development (R&D) laboratories, these tools are essential for formulating new recipes and experimenting with different ingredients and concentrations.

For example, in health food innovation, precision in the dosing of functional ingredients or the reduction of potentially harmful additives is crucial. In addition, they allow precise repetition of experimentation procedures, providing more consistent results in product development. 

What we offer at Kalstein 

If you want to know the catalog of high-end laboratory pipettes that we KALSTEIN have for you visit us HERE, also we assure you that through our online purchasing channels that are very easy and viable, reminding you that we are a manufacturer of laboratory equipment of high level purchase and sale.