What technology does an ELISA microplate reader use?
An ELISA microplate reader is a laboratory instrument that is responsible for detecting and processing biological and chemical data by absorbance (ELISA, enzymatic activity and quantification of nucleic acids and proteins), luminescence and fluorescence detection modes, including intensity, TRF and polarization according to the model. They are useful laboratory tools used in drug discovery, research, immunologic testing, hormone detection, bioassay validation, and biopharmaceutical manufacturing.
What technology does a lab freeze-drier use?
Freeze-drying is a laboratory process that has novel applications in the pharmaceutical and biotechnology industries, it is carried out in a laboratory instrument called freeze-drying that is used to stabilize, store or increase the shelf life of sensitive biological materials.
Main differences between a laboratory ovens and a laboratory incubator
Among the great variety of equipment needed to carry out the many activities of a laboratory, we can highlight the use of ovens and laboratory incubators, basic equipment that are often used quite often. Although laboratory ovens and incubators may look the same and generate heat as per user settings, they differ in many factors that make them suitable for their specific function.
What is a mass spectrometer?
A mass spectrometer is a laboratory instrument used to separate ions within a sample that have different mass/charge ratio (m/z). The mixture may consist of different isotopes of the same substance or of different chemical elements.
Freeze dryers in pharmaceutical companies
Freeze drying has become a standard practice in the pharmaceutical industry, since the beginning of its first applications around the 40’s. Since then, the freeze dryer has gone from being a simple vacuum drying equipment to become a highly sophisticated system and integrated, which combines a series of processes to guarantee a systematic production according to technical and biological specifications.
What is a food freeze dryer?
Freeze-drying is a technique for the preservation of food that is based on the drying of certain compounds by means of the sublimation of the water contained in them.
A lyophilizer is the apparatus used to carry out lyophilization. It consists of the following parts: dry chamber or lyophilization chamber: it is the place where the substance to be lyophilized is placed, condenser with a refrigeration circuit: it communicates with the dry chamber and it is where the vapor that is produced in the sublimation is condensed and finally a vacuum system.
Freeze dryers: technique and operations
Freeze drying is a process also called freeze drying, and it is carried out in specialized equipment known as a freeze dryer. In this process, the product is frozen, by exposing it to cold air, then passing to a vacuum chamber, in which the humidity is sublimated, eliminating it by crystallization using mechanical vacuum pumps.
Freeze Dryer: What is it? What is it for?
A lyophilizer is an equipment that allows to carry out lyophilization, that is, it is an instrument that serves to remove moisture from a product by drying it cold, thus obtaining a dehydrated product that can be rehydrated again when needed, recovering completely its properties at the time of use.
Freezers why should samples be frozen in an ultrafreezer?
The quality and reliability of the laboratories depends on the equipment with which they work, that is why, through the use of freeze-driers, they are responsible for complying with the conservation of samples by means of freezing processes, through methods that are used for the soft drying or conservation of thermally sensitive samples.
Importance of a laboratory freeze-drier
The freeze-drier is a laboratory equipment used to carry out the freeze-drying process, which consists of extracting the moisture present in a given product by cold-drying. In other words, this laboratory device is responsible for dehydrating the samples by cold.